Amaury Guichon Net Worth

Guichon has a net worth of $5 million according to Forbes as of June 2023. His work with many restaurants, his massive fan following on YouTube, TikTok and Instagram as well as his upcoming show on Netflix have all helped him achieve such a huge wealth.

Amaury Guichon Bio

Amaury Guichon (born: 15 March 1991) is a France-based chef & popular internet personality. He became well-known after making an appearance in the Netflix series School of Chocolate. Leaving this aside, he is among the best cooks in the country.

Amaury Guichon Age

As of 2023, Amaury Guichon is 31 years old. He was born on March 15, 1991, in France. He was raised in the Haute-Savoie region of France.

Amaury Guichon Parents

Amaury Guichon was born in France to a Swiss mother and a French father. Amaury’s family had financial difficulties when he was a child. His father had long desired to bring his family to America. He shared the general belief that the US offered Amaury and any potential siblings the chance to ensure their future.

Amaury Guichon Wife

Amaury Guichon is married to Fiona Guichon, previously Fiona Bergson. The lovely couple like to live a very private life away from social media.

Amaury Guichon Education Background

Additionally, he had no interest in his academics, which led him to leave school at the age of 14. He has a deep love for cooking and food-related culinary talents. He spent two years studying culinary arts at the Ecole Hoteliere Savoie Leman.

He later enrolled in Wolfsberg College in 2007 to finish a two-year pastry program (CAP). He also holds a diploma from the United States in advanced pastry skills. He has been decorating cakes and pastries for more than 15 years.

Amaury Guichon Career Background

From 2013 to 2017, Amaury Guichon served as a pastry chef at Aria City Center. He was given permission to operate in Las Vegas, Nevada’s Jean-Philippe Patisserie. He oversees the modification and inspection of the final product.

He also rose to the position of Executive Chef at Hugo & Victor in Paris. He also participated in and took third place in the French reality TV competition “Who Will Be the Next Great Pastry Chef?” At the Lenotre School of Cannes, he had previously worked as a teacher and assistant shop manager.

Amaury decided to open his cake and pastry shop in Las Vegas, Nevada, USA, in 2019. He called his bakery The Pastry Academy. According to the Pastry Academy’s official website, he offers a 10-week program in which they teach chocolate, ice cream, bread, candy, pastry, plated dessert, and chocolate showpieces.