Melissa Cookston Net Worth

As of 2023 Melissa Cookston’s net worth is expected to be $20 million. Working on popular television shows and in restaurants has allowed Melissa to make such astounding sums of money.

Melissa Cookston Salary

Melissa also owns a number of wildly successful eateries. Melissa was able to generate revenues of $10 million from her eateries.She also succeeds as a writer and can make more money from authoring cookbooks than she does from her restaurants.

Who is Melissa Cookston? | Biography & Wiki

Chef and novelist Melissa Cookston is from the United States. She is a seven-time world champion in American barbecue, the chef/owner of two restaurants, and the author of two cookbooks. Cookston is the first female American barbecue world champion and has won first place twice at the Memphis in May American Barbecue World Championship.

Melissa Cookston Age

Cookston was born in Ruleville, Mississippi in 1968. As of 2023, Melissa is 55 years old.

Melissa Cookston’s Height

Melissa Cookston is a healthy-looking woman of normal height and weight However, information on her exact height and other bodily parameters are still unavailable. We’re keeping an eye on things and will update this post whenever more information becomes available.

Melissa Cookston’s Family

Melissa Cookston was reared in the United States Of America. We were unable to learn anything about her family because no such information is publicly available. As a result, Melissa Cookston’s parents’ identities remain unknown. It’s also unclear whether she has any siblings. When this information becomes available, we will update this area.

Melissa Cookston’s spouse

Melissa is marries to Pete .They have a daughter Lauren, she currently resides in Hernando, Mississippi.

Melissa Cookston Career Background

Melissa spent several years preparing cuisine. She started making BBQ in 1996 and entered competitions, where she frequently won. She and her husband left their employment in 2007 to compete in barbeque competitions across the nation. Their first eatery, Memphis BBQ Company, which has outlets in Georgia and Mississippi, was able to be opened in 2011. In Southaven, Mississippi, she established STEAK by Melissa, her second eatery, in October 2016. 2020 saw its end. In Horn Lake, Mississippi, she also founded Green Tomato Catering, a catering, and plate lunch restaurant, in 2019. She is still the pitmaster for the Delta Q BBQ squad in Yazoo. Cookston disclosed that she started producing her own hybrid pigs in 2017.

Since 2012, she has appeared on TV shows such as BBQ Pitmasters, Chopped, CBS This Morning, and The Kitchen, The American Barbecue Showdown, among others.